Honey Garlic Chicken

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This Garlic Chicken is your ideal solution for a swift and effortless midweek dinner. It’s wonderfully flavorful, packed with garlic goodness, and requires only the essential ingredients, making it a convenient choice for any busy evening!

15 minute Honey Garlic Chicken!

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Why not whip up this homemade Garlic Butter Chicken instead of dining out and splurging your hard-earned cash? Not only does it save you money, but the satisfaction of preparing a delicious meal in the comfort of your own kitchen adds an extra layer of enjoyment to your dining experience.

In the realm of culinary delights, few dishes capture the essence of comfort and flavor quite like Garlic Chicken. With its rich aroma and savory taste, it’s a beloved staple in many households. However, achieving the perfect Garlic Chicken requires not only the right ingredients but also the right cookware. Enter the SENSARTE Nonstick Ceramic Frying Pan, a kitchen essential that promises to elevate your cooking experience to new heights. In this comprehensive guide, we’ll explore how this versatile skillet can transform your Garlic Chicken from ordinary to extraordinary.

Here’s a simple recipe to make Garlic Butter Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

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Instructions:

1. Prepare the Chicken:

• Begin by seasoning both sides of the chicken breasts with salt and pepper. You can also pound the chicken breasts to an even thickness if desired, which helps them cook more evenly.

1. Cooking Garlic Butter Sauce:

• In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and dried thyme (if using) to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and just begins to brown. Be careful not to burn the garlic.

1. Cooking the Chicken:

• Push the garlic to the sides of the skillet and add the seasoned chicken breasts to the center. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. The cooking time may vary depending on the thickness of your chicken breasts. You can check for doneness by cutting into the thickest part of the chicken to ensure it’s no longer pink and the juices run clear.

1. Combining Chicken and Sauce:

• Once the chicken is cooked through, spoon some of the garlic butter sauce over the top of each chicken breast. Allow the chicken to simmer in the sauce for an additional minute or two to absorb the flavors.

1. Garnish and Serve:

• Remove the skillet from the heat and garnish the Garlic Butter Chicken with chopped fresh parsley for a pop of color and added flavor. Serve the chicken hot, either on its own or alongside your favorite side dishes such as rice, mashed potatoes, or roasted vegetables.

1. Enjoy!

• Your Garlic Butter Chicken is now ready to be enjoyed. Serve it up for a delicious and comforting meal that’s sure to impress.

This recipe is versatile, allowing you to adjust the seasoning and add additional ingredients such as lemon juice or Parmesan cheese to suit your taste preferences. Experiment with different variations to create your own unique twist on this classic dish!